What is ISO 22000?

ISO 22000 is a safety management system for food that needs to apply to each and every organisation which is dealing with food and food products. The standards have been designed by the International Organisation for Standardisation (ISO) which has provided a thorough quality management approach for food safety.

Food safety has been a major concern since a really long time due to various cases regarding food issues. These food-related incidents can happen at any stage of the food cycle and one needs to be ultra cautious. It becomes very important for any business to have a proper food safety plan. ISO 22000 gives proper standards for the food safety management system (FSMS). The entire structure has been made to make sure that the entire food process has been safe during the entire food chain cycle.

The food standards set up by ISO 22000 are made up of the following key factors:

  1. Management of System
  2. Communication in an interactive and effective manner
  3. HACCP Principles
  4. Programs needed to go with the flow especially prerequisite programs

ISO in the ISO 22000 has listed some mandatory requirements for the food safety management system, such as to comply with the necessary regulations for the food safety requirements, make sure that the organisation is in link with the food safety standards, effectively communicate about the food security to all the suppliers and the employees, to analyse properly the needs of the customers.

Reasons to choose Ascent Lanka?

Ascent Lanka is one of-of the pioneer companies which helps companies get certified in ISO 22000 in a much affordable and hassle-free manner. In the past, they have dealt with a number of companies of varied types which includes technology, goods and services, communication, textiles etc.