ISO 9001:2015 Quality Management System is internationally recognised as the globally leading quality management standard and has been implemented by over 170 countries globally. ISO 9001 implemented, to its full potential, becomes an invaluable asset to your organisation.
The ISO 14001 is an International standard which is an agreed which is initiated for the process of environmental management system. The main purpose of the standard is to help the organisation to improve the environmental performance by using efficient resources and in turn help in reducing waste and gains a massive competitive advantage and a huge trust of the stakeholders.
ISO 45001:2018 is a certification introduced by International Organisation for Standardization which states the requirements for an occupational health and safety management system. It gives direction for its use in order to help the organisations regardless of their size and type, provide safe and healthy working environment to their employees by preventing work related injuries and poor health.
ISO 22000 is a safety management system for food that needs to apply to each and every organisation which is dealing with food and food products. The standards have been designed by the International Organisation for Standardisation (ISO) which has provided a thorough quality management approach for food safety.
ISO 20000 which was approved in 2005 and was revised in 2011. The main purpose of the ISO 20000 is needed IT Service Management (ITSM) which is a standard provision to be used for IT services. Various IT service providers go through the ISO 20000 certification as all these companies have to
Provide evidence that they are complying with the standards of the IT Industry.
According to the current scenario with a tremendous amount of competition, customer satisfaction is the only key to step forward which helps the business to differentiate from the others and outshine. ISO 10001 Was developed for the following reason:
Organisations spend huge sums of money on the consumption of energy. But energy resources have been extremely scarce on our planet which is a matter of severe concern. Another concern is the price volatility which has been a source of trouble for the business. Due to this, managing and conserving a huge amount of energy has become the trending lifestyles of the industry. There has been a large amount of attention given to saving energies for a better future.
HACCP (Hazard Analysis and Critical Control Point) is a process control system that identifies stringent measures to prevent potential hazards and hazards in the food manufacturing process. Strict control of each step of the process reduces the risk of hazards.
This procedures makeup your food safety management based on the seven principle of HACCP.